I have been dreaming of this recipe for a long time. You are going to love the peppermint flavor combined with the cinnamon sweetness. These little beauties only lasted a few minutes after their photography session. I hope you enjoy them. They sure were fun to make (and eat).
2 c almond flour
3 tbsp granulated erythritol (Swerve)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp xanthan gum
2 large eggs, lightly beaten
1/4 cup butter, melted
1 tsp white vinegar (for rising action, you won't taste it)
1 tbsp butter, melted
2 tbsp brown sugar substitute (Ideal or Truvia)
1 tsp cinnamon
1/4 c of powdered erythritol (Swerve)
1 tbsp heavy whipping cream
1/2 tsp vanilla extract
1/4 tsp peppermint extract
Crushed Sugar-Free Pepper Mint Candies
MACROS 1 roll (serves 8) *not a low calorie food
Net Carbs 6g
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I love to cook but only if the meals are healthy, easy, and yummy. .