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My Best Brownies

2/21/2009

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​Brownies:
1/2 cup (1 stick) butter
6 oz. unsweetened chocolate
2 cups of sugar
4 large eggs
1/8 teaspoon salt
1 Cup Flour
1 teaspoon vanilla
1 cup of chocolate chips

Brownies: Heat oven to 325. Grease sides of a 9 x 13 inch pan and line it with buttered parchment cut to fit the bottom of the pan. Melt the stick of butter and chocolate in a double boiler. Remove from heat. While the mixture cools, beat together the sugar, eggs, and salt until smooth. Fold in the chocolate mixture, then flour, then vanilla. Pour batter into the prepared pan, top with any toppings you want baked in and bake until the mixture pulls away from the sides of the pan, about 30 minutes. Cool thoroughly, about an hour and a half. If you need to add a glaze topping or chocolate do so now. Chill and serve with cold milk. YMMM! Sugar Glaze: 1 cup Powdered Sugar, teaspoon vanilla, add 1 tablespoon of water until the glaze is the thickness you desire and add after cooling but still slightly warm. I like my glaze runny!
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    Join Me...

    I love to cook but only if the meals are healthy, easy, and yummy. .

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    I'm Aimee, former Early Childhood Educator and Reading Specialist turned author, speaker, blogger, and mom of 5.  This website is meant to inspire & equip parents of little ones to promote early literacy & language development at home.  You will also find fun crafts, devotionals, and recipes to explore..  
    ​Learn more about me here.

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*Photos are reflective of a handmade or hand stamped design; including naturally occurring materials. It is not intended to represent the exact product you will receive. Variation in shape, color, size should be expected. Each pearl & stone is unique; each piece is unique.​
  • Home
  • Motherhood & Marriage
    • Our Life
    • Motherhood
    • Marriage
    • About Aimee
  • Create & Educate
  • Nourish & Thrive
    • Meal Planning
    • Recipe Archive
  • My Books
  • Nora & Jean