The first time I made 90 sec bread I was a bit disappointed in how flat it fell. It rose all fluffy and then once I popped it out of the microwave....pancake. I have been experimenting with the recipe ever since. I believe this little trick will change how I bake all things keto from now on.
1 large egg
1 tbls almond flour
(For less eggy taste use 3 tbls, but it will increase your carb intake a bit)
1 tbls butter
1/4 tsp baking powder
1/4 tsp white vinegar
Whip together and pour into a greased soufflé ramekin.
Microwave 90 secs
I love to cook but only if the meals are healthy, easy, and yummy. .